conference-catering menu

Plated Breakfast	Hand Carved items
Breakfast Buffet	Reception Stations
Brunch	Hot Hors D'oeuvres
Create Your Own Break	Cold Hors D'oeuvres
Continental Breakfast	Plated Dinner
Themed Breaks	Combination Entrees
The Commodore's Break	Newport Harbor Clamboil
Plated Luncheons	A Taste of Rhode Island
Deli Market Buffet	Dinner Buffet
Boxed Lunches	Beverage Arrangements
Lunch Buffets	Wine List
Reception Display Items	Policies & Procedures


PLATED BREAKFAST
Starters Please Select One Chilled Orange Juice Chilled Tomato Juice with Lemon Garnish Fresh Seasonal Fruit Cup Granola, Yogurt & Fruit Parfait Entrées Please Select One Farm Fresh Scrambled Eggs with Fresh Chives *$9.50 per Guest* Texas Style French Toast with Maple-Walnut Cream or Maple Syrup and Whipped Butter *$10.25 per Guest* Plain, Blueberry, or Cranberry Pancakes (Select One) Served with Maple Syrup *$10.25 per Guest* Cheese Blintz with Fresh Fruit Topping Banana-Walnut, Apple or Blueberry (Select One) *$10.25 per Guest* Traditional Eggs Florentine Served on an English Muffin with Baby Spinach and finished with a Classic Hollandaise *$11.50 per Guest* Belgian Waffles With Fresh Strawberries, Whipped Cream and Maple Syrup *$10.75 per Guest*
Entrées are served with Hickory Smoked Bacon, Link Sausage or Country Ham (Select Two) And Herb Roasted Breakfast Potatoes All Breakfasts are accompanied with An Assortment of Freshly Baked Breakfast Pastries, Butter and Preserves Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Teas

BREAKFAST BUFFET (20 Guest minimum)
Chilled Orange, Grapefruit and Cranberry Juices Sliced Fresh Seasonal Fruit Display Farm Fresh Scrambled Eggs with Fresh Chive Garnish or Vegetable Breakfast Quiche Roasted Breakfast Potatoes Hickory Smoked Bacon, Link Sausage, or Country Ham (Select Two) Assorted Cereals with Whole and Skim Milks An Assortment of Freshly Baked Breakfast Pastries Butter and Preserves Freshly Brewed Regular and Decaffeinated Coffee Selection of Teas *$15.25 per Guest* Creative Additions Omelettes Prepared to Order With Peppers, Ham, Mushrooms, Onions, Tomatoes, Swiss and Cheddar Cheeses $3.50* per Guest Eggs Benedict Served on an English Muffin with Canadian Bacon and finished with a Classic Hollandaise *$2.25* per Guest Plain, Blueberry, or Cranberry Pancakes (Select One) Served with Maple Syrup *$2.25* per Guest Homemade Granola with Dried Fruits, Raisins, French Vanilla Yogurt and Chilled Milk *$2.75* per Guest Belgian Waffles With Fresh Strawberries, Whipped Cream, and Maple Syrup $3.25* per Guest Texas Style French Toast With Maple-Walnut Cream or Maple Syrup and Whipped Butter *$2.25* per Guest Chilled Poached Salmon Platter with Norwegian Black Bread With Scallion and Whipped Cream Cheese, Chopped Egg, Tomato, Capers and Onion *$6.95* per Guest *Requires a Culinarian at a fee of $65.00 $100.00 fee for Groups of under 20 guests

BRUNCH (35 Guest minimum)
Chilled Orange, Grapefruit, and Cranberry Juice Sliced Fresh Seasonal Fruit Display with Yogurt Cream Omelettes Prepared to Order with Peppers, Ham, Mushrooms, Onions, Tomatoes, Swiss and Cheddar Cheeses Farm Fresh Eggs Prepared to Order Hickory Smoked Bacon, Link Sausage or Country Ham (Select Two) Warm Pecan Sticky Buns An Assortment of Freshly Baked Breakfast Pastries Butter and Preserves Bagels with Maple-Walnut and Plain Cream Cheese Homemade Granola with Whole & Skim Milks Freshly Brewed Regular and Decaffeinated Coffees Selection of Teas Entrées Please Select Two Atlantic Baked Cod with Tomato Citrus Crumbs & Lemon Beurre Blanc Chicken Parmesan Grilled Lemon Herb Chicken Chicken Pot Pie Herb Crusted Sirloin of Beef with Bordelaise Sauce Filet of Salmon with a Lime-Ginger Glaze Vegetable Lasagna with Sauce Verte Tri-Color Cheese Tortellini Alfredo Roasted Turkey Breast with Cranberry-Orange Relish Maple Glazed Smithfield Ham Mixed Field Green Salad with Variety of Dressings Roasted Red Bliss Potatoes Chef’s Selection of Seasonal Vegetables Chef’s Selection of Seasonal Desserts
*$28.95 per Guest* *Requires a Culinarian at a fee of $65.00

CREATE YOUR OWN BREAK
Beverages Freshly Brewed Regular and Decaffeinated Coffee With a Selection of Assorted Teas $ 2.75 per person Add Assorted Muffins, Danish, and Croissants to above beverages $4.75 per person Fresh Orange or Grapefruit Juice $10.00 per carafe Cranberry, Tomato, Pineapple or Apple Juice $10.00 per carafe Assorted Soft Drinks $1.75 each Assorted Snapple Juices $2.50 each Sparkling Water $2.50 each Spring Water $2.50 each Freshly Brewed Iced Tea with lemon wedges $10.00 per carafe Freshly Brewed Iced Coffee $10.00 per carafe	Baked Goods, Snack Treats and Frozen Confections Assorted Muffins, Danish Pastries and Croissants $18.00 per dozen Cinnamon Buns, Pecan Sticky Buns or Fruit-filled Croissants $22.00 per dozen Assorted Bagels with Flavored Cream Cheeses $20.00 per dozen Assorted Fruit and Nut Breads with Honey Butter $10.00 per loaf Assorted Cookies Chocolate Chip. Peanut Butter, Oatmeal Raisin & Macadamia Nut $18.00 per dozen Double Fudge Brownies $18.00 per dozen Lemon Squares or Congo Bars $20.00 per dozen Whole Fresh Fruit Pieces $1.00 each Yogurts $1.75 each Sliced Seasonal Fruit $2.25 per person Frozen Gourmet Ice Cream Bars $3.25 each Assorted Snack Basket $12.00 per dozen Individual Bags of Potato Chips, Pretzels, Roasted Nuts, Corn Chips, & Smartfood® The "Hot" Popcorn Machine $60.00 each

CONTINENTAL BREAKFAST
The Intrepid Chilled Orange and Cranberry Juice An Assortment of Freshly Baked Breakfast Pastries Butter and Preserves Freshly Brewed Regular and Decaffeinated Coffee Selection of Teas *$7.50 per Guest*	The Courageous Chilled Orange and Cranberry Juice Assorted Bagels with Maple-Walnut and Plain Cream Cheese Assorted Fruit and Cheese Danish Seasonal Fruits and Sliced Melons Freshly Brewed Regular and Decaffeinated Coffee Selection of Teas *$8.75 per Guest*

THEMED BREAKS (20 Guest Minimum)
The Sundae Bar French Vanilla Bean and Double Dutch Chocolate Ice Creams Served with M&M's ®, Chopped Nuts Cherries, Hot Fudge Sauce, Whipped Cream and Jimmies Assorted Soft Drinks *$8.75 per Guest* Cookie Mania Freshly Baked Chocolate, Peanut Butter, and Macadamia Nut Cookies Chilled Whole Milk Assorted Soft Drinks Freshly Brewed Regular and Decaffeinated Coffee $8.25 per Guest The Chocoholic Double Fudge Brownies, Chocolate Chip Cookies, and Assorted Chocolate Candy Bars Chilled Whole and Chocolate Milk Assorted Soft Drinks Freshly Brewed Regular and Decaffeinated Coffee Selection of Teas $8.50 per Guest	The Country Corner Assortment of Imported and Domestic Cheeses Assorted Table Crackers A Sliced Seasonal Fruit Display with Yogurt Cream Freshly Brewed Iced Tea with Lemon Bottled Mineral and Spring Water $8.75 per Guest The Wellness Break Assorted Granola Bars Individual Fat-Free Fruit Yogurts Assortment of Whole Fresh Seasonal Fruit Pieces Bottled Spring and Mineral Waters Orange, Cranberry, V8® and Grapefruit Juice $9.00 per Guest At The Movies Corn Tortilla Chips with "Hot" Cheese Dip The "Hot" Popcorn Machine Cracker Jacks ® Caramel Corn Individual Boxes of Movie Style Candy Root Beer Floats Assorted Soft Drinks *$8.95 per Guest*

THE COMMODORE BREAK Day Meeting Package Continental Breakfast Chilled Orange and Cranberry Juice Seasonal Fruits and Sliced Melons An Assortment of Freshly Baked Breakfast Pastries Butter and Preserves Freshly Brewed Regular and Decaffeinated Coffee Selection of Teas Mid-Morning Break Freshly Brewed Regular and Decaffeinated Coffee Selection of Teas Assorted Granola Bars Assorted Soft Drinks Afternoon Break Assortment of Freshly Baked Cookies and Whole Fresh Fruit Pieces Assorted Soft Drinks, Snapple® Juice Drinks, and Mad River® Sodas *$14.75 per Guest*

PLATED LUNCHEONS
Starters Please Select One New England Clam Chowder Soup Of The Day Lobster Bisque . . . Add $1.00 Fresh Seasonal Fruit Cup Classic Caesar Salad Mixed Field Greens with a Variety of Dressings Spinach Salad with Wild Mushrooms, Mandarin Oranges, Red Onion Slices, Parmesan Cheese and a Warm Maple Vinaigrette Italian Roma Tomatoes and Fresh Mozzarella with Fresh Basil Chiffonade Dessert Please Select One Oreo ® Cookie Pie Key Lime Pie Chocolate Truffle Cake Creme Brulee Cheesecake Chef’s Seasonal Fresh Fruit Cobbler with Vanilla Bean Ice Cream Tiramisu with Creme Anglaise	Entrées Please Select One Grilled Chicken Caesar Salad with Dried Apricots and Slivered Almonds served on a Jumbo Croissant with Cheddar Cheese and Honey Mustard $13.75 per Guest Curried Chicken Salad $13.75 per Guest Grilled Chicken with Wild Mushroom Cream Sauce $15.75 per Guest Chicken Pot Pie $15.25 per Guest Atlantic Baked Cod with Tomato Citrus Crumbs and Lemon Buerre Blanc $15.25 per Guest Chilled Poached Salmon over Cucumber Salad with Dill Cream $16.25 per Guest Grilled London Broil served with Bourbon Onion Relish on Grilled Herb Focaccia $16.75 per Guest Vegetarian Lasagna with Sauce Verte *$15.50 per Guest*
Entrée Price Includes Choice of Starter and Dessert, Warm Rolls and Butter, Seasonal Vegetable, Potato or Rice, Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Teas

DELI MARKET BUFFET You select the items and we will create a bountiful display for your guests to create their own Deli Delight. The Deli Market Buffet is served with Lettuce, Tomatoes, Pickles, Grilled Red Onion slices, Mayonnaise, Deli Mustard, Potato Chips and the Chef's Selection of Desserts, Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Teas or Freshly Brewed Iced Coffee and Iced Tea Please Select Three Items from Each Column
Entrée	Soup/Salad	Bread	Sliced Cheese
Peppered Roast Beef	Lobster Bisque (Add $1.00)	Pita	Cheddar
Smoked Turkey	Minestrone	Bulkie Roll	American
Baked Ham	Clam Chowder	Baguette	Provolone
Genoa Salami	Mixed Field Greens w/2 dressings	Croissant	Dill Havarti
Corned Beef	Marinated Tomato and Cucumber Salad	Grinder Roll	Swiss
Tuna Salad	Pesto Tortellini Salad	Onion Roll	Boursin Spread
Chicken Salad with Grapes and Pecans	Fresh Fruit Salad	Five-Grain Roll	Muenster
Hummus	Marinated Vegetable Slaw	Focaccia Roll
	Red Bliss Potato Salad	Croissant

The Deli Market Buffet is served with Lettuce, Tomatoes, Pickles, Onions, Mayonnaise, Deli Mustards, Potato Chips and the Chef’s Selection of Desserts, Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas Or Freshly Brewed Iced Coffee and Iced Tea $16.75 per Guest (20 Guest minimum)

PRE-MADE SANDWICH BUFFET– We Do All the Work! Choose two items from each column above $15.75 per Guest (No minimum) Assorted Soft Drinks @ $1.75 each Mineral or Spring Water @ $2.50 each


BOXED LUNCHES Please Select One
*Narragansett Lobster Salad on a Jumbo Croissant New York Deli Sandwich Assorted Deli Meats and Cheeses with an Herb Mayonnaise on a Bulkie Roll Peppered Roast Beef with Lettuce, Tomato and Boursin Cheese on a Onion Roll Curried Chicken Salad on a Jumbo Croissant With Dried Apricots and Slivered Almonds on A Jumbo Croissant with Cheddar Cheese and Honey Mustard	Smoked Turkey & Cheddar Cheese with Cranberry Relish on a Five-Grain Roll Tuna Salad with Citrus Mayonnaise in a Spinach Tortilla Wrap Brie Cheese, Pears and Romaine Lettuce with Honey Mustard on a Baguette Hummus with Sprouts and Roasted Peppers in a Pita
All Boxed Lunches are served with: Potato Chips Whole Fruit Fresh Oven-Baked Cookie, Salt Water Taffy $12.75 per Guest *Add $3.00 per Guest Beverages Assorted Soft Drinks $1.75 each Mineral or Spring Water $2.50 each Mad River® Sodas $2.50 each Snapple® Beverages $2.50 each

LUNCHEON BUFFETS (20 Guest minimum)
A Taste of Italy Minestrone Soup or Chilled Gazpacho Marinated Antipasto Platter Freshly Tossed Caesar Salad with Croutons A Selection of Thin Crust and Deep Dish Pizzas Italian Cold Cut Wraps with Herb Dressing Assorted Italian Pastries Freshly Brewed Regular and Decaffeinated Coffee Selection of Teas Or Freshly Brewed Iced Coffee and Iced Tea $17.75 per Guest Aquidneck Café Mixed Field Green Salad with a Variety of Dressings Roma Tomato and Fresh Mozzarella Salad with Fresh Basil Chiffonade Grilled Chicken Breast with Lemon Beurre Blanc Short Ribs of Beef Roasted Red Bliss Potatoes Medley of Fresh Seasonal Vegetables Freshly Baked Breads and Rolls with Butter Assorted Pastries Freshly Brewed Regular and Decaffeinated Coffee Selection of Teas Or Freshly Brewed Iced Coffee and Iced Tea $18.50 per Guest Executive Deli Soup of The Day Marinated Vegetable Slaw Grilled Lemon-Herb Chicken Breast Sliced Marinated Flank Steak Lettuce, Sliced Tomatoes, Pickles, Warm Caramelized Onions & Peppers, Mayonnaise, Dijon Mustard, and Horseradish Baguettes, Onion, and 5-Grain Rolls Sweet Potato French Fries Chef’s Selection of Dessert Freshly Brewed Regular and Decaffeinated Coffee Selection of Teas Or Freshly Brewed Iced Coffee and Iced Tea $17.75 per Guest	Marina Picnic Pasta Salad Marinated Vegetable Slaw Red Bliss Potato Salad Foot Long Style Hot Dogs on Grilled Rolls Grilled Vegetarian Burgers (upon request) Grilled Hamburgers on Onion Rolls Sliced Cheese, Lettuce, Sliced Tomato, Onion, Pickles, Mayonnaise, Deli Mustards, Relish and Ketchup Baked Beans with Smoked Bacon and Molasses Corn-on-the-Cob Assorted Ice Cream Novelties Freshly Brewed Regular and Decaffeinated Coffee Selection of Teas Or Freshly Brewed Iced Coffee and Iced Tea Barbeque Chicken (add $3.00 per Guest) $17.00 per Guest Southern Country Kitchen Black Bean, Corn and Red Pepper Salad Southern Style Slaw Country Style Fried Chicken with Pan Gravy Macaroni and Cheese Medley of Fresh Seasoned Vegetable Cornbread & Buttermilk Biscuits with Honey Butter Deep Dish Apple Pie Freshly Brewed Regular and Decaffeinated Coffee Selection of Teas Or Freshly Brewed Iced Coffee and Iced Tea $18.25 per Guest The Seaside New England Clam Chowder or Lobster Bisque Creamy Coleslaw Mixed Field Greens with Choice of Dressing Fried Fish and Chips Fried Clams with Sweet Tartar Sauce Corn on the Cob Key Lime Pie Freshly Brewed Regular and Decaffeinated Coffee Selection of Teas Or Freshly Brewed Iced Coffee and Iced Tea *$18.00 per Guest*
Hot Days — Cool Food Chilled Vichyssoise \| Spinach Salad with Wild Mushrooms, Mandarin Oranges, Red Onion Slices, Parmesan Cheese and a Warm Maple Vinaigrette Egg Salad \| Caesar Salad \| Grain and Barley Salad Chunky Chicken Salad with Toasted Pecans. Grapes and Tarragon Cream Chilled Vegetable Medly with Basil Vinaigrette \| Assorted Finger Pastries Freshly Brewed Regular and Decaffeinated Coffee Freshly Brewed Iced Coffee and Iced Tea $18.50 per Guest

Reception Display Items (20 Guest minimum) Imported and Domestic Cheese Display Garnished with an array of Fresh Fruits, Assorted Table Crackers and Freshly Baked Baguette Slices *$3.50 per Guest* Vegetable Crudité Display of Farm Fresh Vegetables served with choice of Bleu Cheese, Remoulade, Roasted Leek or Basil Cream Dips *$2.75 per Guest* Grilled Marinated Vegetable Display Lightly Grilled Peppers, Squash, Mushrooms, Potatoes, Eggplant and Seasonal Vegetables Served with a Basil Aioli *$3.75 per Guest* Fresh Fruit Display A Festive Array of Local and Exotic Seasonal Fruits Served with a Peachtree-Yogurt Dipping Sauce *$2.50 per Guest* Bruschetta Display Assortment of Olive Tapenade, Roasted Pepper Tapenade and Tomato Tapenade Served with Herbed Bruschetta *$3.00 per Guest* Party Snacks Potato Chips and Roasted Leek Dip *$8.00 per pound* Pretzels *$8.00 per pound* Deluxe Mixed Nuts *$18.00 per pound* Nacho Chips and Housemade Salsa *$8.50 per pound* Party Snack Mix *$9.00 per pound*	Hand Carved Items Roasted Steamship of Beef Served with Natural Au Jus and Râifort Cream (Serves 150 Guests) $500.00 each* Whole Roasted Turkey Served with a Cranberry-Orange Relish (Serves 50 Guests) $175.00 each* Roasted Tenderloin of Beef Served with Tarragon-Caper Sauce (Serves 25 Guests) $225.00 each* Orange-Dijon Glazed Baked Ham (Serves 40 Guests) $175.00 each* Rosemary Leg of Lamb Served with a Traditional Raspberry-Mint Sauce (Serves 25 Guests) $175.00 each* Salmon Wellington A side of Salmon topped with Wild Mushroon Duxelle, encased in a Baked Puff Pastry Crust and served with Citrus Beurre Blanc (Serves 30 Guests) $150.00 each* Brie En Croute A Wheel of Creamy Brie Cheese encased in a Flaky Pastry and served with Assorted Crackers, French Bread, and Fresh Fruits (Serves 20 Guests) *$75.00 each* All items served with appropriate condiments, soft rolls and baguettes. *Requires a Culinarian at a fee of $65.00

RECEPTION STATIONS (25 Guest minimum)
Federal Hill Choice of Cheese Tortellini, Penne and Farfalle Pastas “Sautéed to Order” with Pomodoro, Basil-Pesto Cream, and Alfredo Sauces Served with Hand-Grated Parmesan Cheese Grilled Focaccia Bread $8.00 per Guest* South of the Border Spicy Grilled Chicken Fajitas served with Sautéed Onions and Peppers Accompanied by Warm Flour Tortillas, Guacamole, Sour Cream, Diced Tomato, Shredded Cheese and Homemade Salsa Refried Beans Corn Tortilla Chips $8.00 per Guest Aquidneck Café Herb Crusted New York Sirloin of Beef With Sauce Béarnaise and Appropriate Condiments Brie En Croute with Fresh Fruits, Sliced French Baguettes and Petit Pain Rolls $10.00 per Guest* Sushi and Sashimi Bar California Rolls and Vegetable Rolls Tuna and Shrimp Sashimi Accompanied with Wasabi, Soy Sauce and Pickled Ginger (Market Price)	Chinatown Ginger Beef with Scallions, California and Vegetable Nori Rolls Stir-Fried Chicken and Vegetables Oriental Fried Rice $9.00 per Guest* Field of Greens Hand-Tossed Classic Caesar with Parmigiano-Reggiano Homemade Croutons Mixed Field Greens served with an Array of Accompaniments and Dressings Baby Spinach tossed with Wild Mushrooms, Mandarin Oranges, Bermuda Onions, Parmesan and Warm Maple Vinaigrette Petit Pan Rolls & Whipped Butter $6.50 per Guest Soups and Bisque Please Select Three New England Clam Chowder, Minestrone Soup, Cream of Broccoli Soup, Butternut Squash Bisque Lobster Bisque, Chilled Vichyssoise and Chilled Gazpacho Served with Crusty French Bread and Crackers $6.25 per Guest Harbor Ice Cream Shop Vanilla Bean and Double Dutch Chocolate Ice Cream with An Assortment of M&M’s, Chopped Nuts, Cherries and Jimmies Served with Hot Fudge, Strawberry Sauce and Whipped Cream $8.00 per Guest
*Requires a Culinarian at a fee of $65.00

HOT HORS D'OEUVRES Andouille Sausage En Croute with Honey Mustard Sauce Artichoke Fritters with Roasted Garlic Mayonnaise Three Cheese & Chili Tarts Vegetarian Spring Rolls with Plum Sauce Spinach and Feta Cheese Triangles with Cucumber Dill Sauce Mushroom Caps with Parmesan Herb Stuffing Prosciutto and Honey Mustard Palmiers Assorted Vegetable and Chicken Quesadilla Wedges *$75.00 per 50 pieces* Fried Camembert Cheese Squares with Beer Mustard Mini Deep Dish Chicago-Style Pizza Wedges Sea Scallops Wrapped in Smoked Bacon Coconut & Sesame Chicken Skewers with Spicy Peanut Sauce Mushroom Caps with Crab Meat Stuffing Pan-Seared Peking Dumplings with Gingered Soy Sauce Mini Chicken Cordon Bleu Caramelized Onions and Gorgonzola Profiteroles *$100.00 per 50 pieces*	COLD HORS D'OEUVRES Bruschetta with Roasted Tomato and Olive Tapenade Baby Asparagus Wrapped in a Herb Crêpe with Lemon Dill Cream Shrimp and Dill Salad Canape Roast Beef and Asparagus Roulade with Horseradish Cream Cheese Tortellini Skewers with Lemon-Parmesan Cream Smoked Turkey, Avocado and Mango Chutney Pinwheels *$75.00 per 50 pieces* Smoked Salmon Rosette Canapes Chilled Little Neck Clams with Traditional Cocktail Sauce Native Newport Oysters on the Half Shell with Fresh Grated Horseradish and Lemon Pepper Crusted Tenderloin of Beef on Toast Points with Tarragon Cream Endive Spears with Smoked Salmon Mousse $112.50 per 50 pieces Chilled Jumbo Gulf Shrimp with Traditional Cocktail Sauce California Sushi Rolls (Vegetarian) Assorted Sashimi with Wasabi, Pickled Ginger and Soy Dipping Sauce Spicy Grilled Chilled Shrimp with Thai Dipping Sauce *$150.00 per 50 pieces*
Escargot Puffs Lobster Filo Rolls Miniature Beef Wellington with Béarnaise Sauce Coconut Crusted Shrimp with Sweet Mango Aioli New England Crab Cakes on Cornbread Rounds with Remoulade Sauce Grilled Shrimp Wrapped in Smoked Bacon with Sweet Basil Oysters Rockefeller Clams Casino Fried Oysters with Sweet Red Pepper Tartar Sauce *$150.00 per 50 pieces*

PLATED DINNER
Appetizers Please Select One Tropical Fruit Salad *Add $2.50* New England Clam Chowder *Add $2.50* Soup of The Day *Add $2.25* Lobster Bisque *Add $2.50* Gratin of French Onion Soup *Add $3.00* Cheese Tortellini with Basil Cream Sauce *Add $2.50* New England Crab Cakes with Warm Roasted Corn & Red Pepper Relish *Add $6.00* Jumbo Gulf Shrimp Cocktail with Traditional Cocktail Sauce *Add $6.00* Wild Mushroom Turnovers with Shiitake Mushroom Cream Sauce *Add $5.00* Salads Please Select One Mixed Field Green Salad with a Variety of Dressings Classic Caesar Salad Spinach Salad with Wild Mushrooms, Mandarin Oranges, Red Onion Slices, Parmesan Cheese and a Warm Maple Vinaigrette Italian Roma Tomatoes and Fresh Mozzarella with Fresh Basil Chiffonade Marinated Grilled Vegetables on Mixed Field Greens with Citrus Vinaigrette	Entrée Selections Please Select One Entrée Poultry Chicken Francaise with Lemon Beurre Blanc *$22.00 per Guest* Sautéed Chicken Breast with Artichoke and Wild Mushroom Ragoût *$23.00 per Guest* Pecan Crusted Chicken Breast with Apple Cider Reduction *$23.00 per Guest* Roasted Game Hen with a Sweet Potato, Hazelnut, and Dried Cranberry Stuffing *$26.00 per Guest* Crispy Boneless Duck Breast served with a Cranberry Ginger Sauce *$27.00 per Guest* Seafood Atlantic Baked Cod with Tomato Citrus Crumbs and Lemon Beurre Blanc *$23.00 per Guest* Sole Filet filled with an Herb Crabmeat stuffing and served with an Americane Sauce *$24.00 per Guest* Grilled Center Cut Swordfish Finished with Basil Pesto Butter *Market price* Herb Crusted Atlantic Salmon with Raspberry-Thyme Butter Sauce $28.00 per Guest Lobster Cassoulet with Asparagus, Wild Mushrooms & White Beans *Market price* Beef, Veal, Lamb and Pork Grilled New York Sirloin Steak with a Bourbon Peppercorn and Sweet Onion Relish *$29.00 per Guest* Roast Prime Rib of Beef with Râifort Cream & Popover *$28.00 per Guest* Veal Oscar topped with Native Asparagus, Lump Crabmeat and Classic Hollandaise $32.00 per Guest Twin Lamb Chops with Cabernet Rosemary Sauce $40.00 per Guest Filet of Beef Served with a Port Wine Demi Glaze $32.00 per Guest Stuffed Loin of Pork with a Date & Cornbread Stuffing *$30.00 per Guest*

COMBINATION ENTREES
Grilled Tenderloin of Beef with Roasted Shallot and Garlic Demi-Glace Filet of Salmon with a Lime-Ginger Glaze *$40.00 per Guest* Chicken Roulade with a Spinach and Ricotta Filling Grilled Jumbo Shrimp finished with a Citrus Cream *$34.00 per Guest* Petit Filet of Beef with Roquefort-Cabernet Reduction Maine Lobster Tail with Tarragon Maitre d’ Hotel Butter $48.00 per Guest Vegetarian Entrées Wild Mushroom Risotto with Native Asparagus and Parmigiano-Reggiano *$21.00 per Guest* Vegetable Lasagna with Sauce Verte $22.00 per Guest Spinach and Feta Pie with Dill-Cucumber Sauce $22.00 per Guest Mediterranean Pasta Lemon Linguine served with Artichoke Hearts, Spinach, Roasted Peppers & Feta Cheese *$22.00 per Guest*	Desserts Please Select One Deep Dish Carmel Apple Pie Banana Bread Pudding with Zabaglione Sauce Tiramisu with Crème Anglaise Warm Seasonal Fruit Cobbler with Vanilla Bean Ice Cream Baked New York Style Cheesecake with Fresh Seasonal Berry Compote Chocolate Truffle Cake
Entrée Price Includes Salad, and Dessert, Warm Rolls and Butter, Seasonal Vegetable, Potato or Rice, and Freshly Brewed Regular and Decaffeinated Coffee and A Selection of Teas

NEWPORT HARBOR CLAM BOIL (25 Guest minimum) New England Clam Chowder or Lobster Bisque (Add $1.00) Mixed Field Greens with a Variety of Dressings Tomato, Cucumber and Basil Salad Freshly Baked Skillet Cornbread and Rolls served with Whipped Honey Butter Steamed 1 ¼ Pound Native Lobster Native Steamers with Drawn Butter and Clam Broth Chorizo Sausage with Sautéed Peppers and Onions Barbecued Breast of Chicken or Tangy Barbecue Pork Ribs Corn-on-the-Cob Fire Roasted Red Bliss Potatoes Apple and Berry Cobbler with Vanilla Bean Ice Cream Freshly Brewed Regular and Decaffeinated Coffee Selection of Teas $46.00 per Guest* (May to October) $50.00 per Guest (November to April) Slow Roasted New York Sirlion Add $10.00 per Guest Sliced Tenderloin of Beef Add $10.00 per Guest Peel and Eat Shrimp Add $8.00 per Guest Subsitute 1¼ Pound Native Lobster with: 1½ Pound Native Lobster Add $6.00 per Guest 2 Pound Native Lobster Add $12.00 per Guest Requires a Culinarian at a fee of $65.00 $100.00 fee for Groups under 25 Guests*	A TASTE OF RHODE ISLAND (75 Guest minimum) Bellevue Avenue Whole Roasted Turkey with a Cranberry-Orange Relish Maple Mustard Glazed Baked Virginia Ham Served with Appropriate Condiments, Soft Rolls, and Baguettes Farmers Market* Imported and Domestic Cheese Display Garnished with Seasonal Fresh Fruits, Assorted Crackers and Fresh Sliced Baguettes Grilled Marinated Vegetable Display Lightly Grilled Peppers, Squash, Mushrooms, Potatoes, Eggplant and Seasonal Vegetables served with a Basil Oil and Warm Chevre Croutons Fresh Fruit Display A Festive Array of Freshly Sliced Fruits Served with a Yogurt Dipping Sauce Aquidneck Seafood Shack New England Clam Chowder New England Crab Cakes with Remoulade Sauce and Roasted Corn Salsa Whole Belly Fried Clams with Homemade Tartar Sauce Federal Hill Cheese Tortellini and Penne Pastas “Sautéed to Order” with Pomodoro and Basil-Pesto Cream Sauce Classic Caesar Salad Served with Hand-Grated Parmesan Cheese Garlic Bread Chinatown* Stir-Fried Gingered Beef with Green Onions Vegetable Spring Rolls and Peking Dumplings Oriental Fried Rice Newport Sweets Chef’s Selection of His Favorite Desserts Freshly Brewed Regular and Decaffeinated Coffee Selection of Teas $46.00 per Guest *Requires a Culinarian at a fee of $65.00

DINNER BUFFET (50 Guest minimum)
Please Select One Soup New England Clam Chowder Soup of The Day Butternut Squash Bisque Please Select Three Specialty Salads Mixed Field Green Salad with a Variety of Dressings Spinach Salad with Wild Mushrooms, Mandarin Oranges, Red Onion Slices, Parmesan Cheese and Port Wine Vinaigrette Noodle Salad with Peanut Dressing and Chopped Scallion Garnish Traditional Caesar Salad Asian Vegetable Slaw Grilled Vegetable Medley with Herb Vinaigrette Red Potato, Garlic and Mint Salad Italian Roma Tomato and Fresh Mozzarella with Fresh Basil Chiffonade	Please Select Two Entrées Pecan Crusted Chicken Breast with Apple Cider Reduction Grilled Basil Pesto Chicken Atlantic Baked Cod with Tomato Citrus Crumbs & Lemon Beurre Blanc Scrod Provencal with Scallions, Vine Ripe Tomatoes, Capers and Lemon Butter Chilled Poached Atlantic Salmon with Citrus Cream Sliced New York Sirloin of Beef with Bordelaise Sauce Maple Glazed Pork Loin with Warm Apple Sauce Roast Prime Rib of Beef with Râifort Cream Roasted Vegetable Lasagna Please Select Two Desserts* Tiramisu with Crème Anglaise Chocolate Truffle Cake Banana Bread Pudding with Zabaglione Sauce Key Lime Pie Seasonal Fresh Fruit Cobbler with Chantilly Cream Chef’s Assortment of Miniature Pastries
$35.00 per Guest Dinner Buffet is Served with Assorted Rolls and Butter, Seasonal Fresh Vegetable, Potato or Rice, Freshly Brewed Regular and Decaffeinated Coffee Selection of Teas *Requires a Culinarian at a fee of $65.00

	BEVERAGE ARRANGEMENTS
	Hosted Bar (per drink basis)	Cash Bar (per drink basis)
Premium Brands	$5.50	$6.00
Name Brands	$5.25	$5.50
House Wine	$5.25	$5.75
Imported Beer	$4.00	$4.50
Domestic Beer	$3.50	$4.00
Soft Drinks and Juice	$2.25	$2.50
Mineral Water	$2.50	$3.00
Cordials	$6.50	$7.00


Hosted Package Bar Unlimited Beverage Service of Name Brand Liquors or Premium Brand Liquors, House Wine, Imported and Domestic Beer, Soft Drinks, Juice, and Mineral Water Name Brands First Hour $12.00 per person Each Additional Hour up to but not exceeding 5 hours $4.00 per person Premium Bar First Hour $14.50 per person Each Additional Hour up to but not exceeding 5 hours $4.75 per person $60.00 Bartender Fee per Bar waived with $400.00 in Bar Sales per Bartender The Newport Harbor Hotel and Marina is a responsible dispenser of alcholic beverages and discourages Hosted, Package or Cash Bars beyond a five hour time period.


WINE SELECTIONS
We Proudly Feature these Fine Wines (Priced by the Bottle)
*HOUSE SELECTIONS*
*Copperidge*
Chardonnay	$20.00
White Zinfandel	$20.00
Cabernet	$20.00
Merlot	$20.00

*Canyon Road*
Cabernet	$21.00
Merlot	$21.00
Sauvignon Blanc	$21.00
Chardonnay	$21.00

*Fetzer*
Eagle Peak Merlot	$26.00
Cabernet	$26.00

*Beringer*
White Zinfandel	$26.00

*Rodney Strong*
Chardonnay	$28.00
Cabernet	$34.00
Merlot	$35.00
Pinot Noir	$34.00

*Louis Jadot*
Chardonnay Macon Villages	$23.00
Beaujolais Villages	$26.00

*Vina Santa Carolina*
Chardonnay	$24.00
Cabernet	$23.00
Merlot	$23.00

*Lindemans*
Bin 45 Cabernet	$24.00
Bin 50 Shiraz	$27.00
Bin 40 Merlot	$26.00
Bin 65 Chardonnay	$23.00

*Greg Norman Estates*
Cabernet-Merlot	$45.00
Chardonnay	$37.00

SPARKLING SELECTIONS
*HOUSE SELECTIONS*
Grandin Brut	$24.00
Korbel Brut	$33.00
Moet & Chandon Brut Imperial	$65.00
Dom Perignon ‘92	$160.00

The Newport Harbor Hotel & Marina Policies & Procedures

Menu Selection
Please submit your menu selections to our Catering Office at least three weeks prior to the function or menu selections may be limited. The client may provide a choice of two (2) different entrées for guests for an additional $1.00 per person plus service charge and tax. If the client wishes to offer a third choice of entrée, there will be an additional $2.00 per person charge plus service charge and tax.

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Guarantees
The exact number of persons to be in attendance for all banquet functions must be confirmed by 12:00 noon three (3) business days (Monday thru Friday) prior to the date of the event. For menus with multiple entrée selections, guaranteed choices for the multiple entrees selected also need to be confirmed by 12:00 noon three (3) business days (Monday thru Friday) prior to the date of the event. After the guarantee is received, it is not subject to reduction. The hotel will prepare for and service up to 5% more than the guarantee. If the guarantee is not given at the required time, the original estimated attendance on the fully executed sales contract will become the guarantee.

Service Charge, Labor Charge and Taxes
A taxable service charge of 18% will be added to all food and beverage items. All prices quoted are subject to Rhode Island State Sales Tax, currently 7%. Additional labor charges for special services such as bartenders, chef attendants and groups under 20 may also apply.

Outdoor Functions
In the event of inclement weather, a decision regarding the relocation of outdoor events will be made at least 4 hours prior to the function’s start time. Every attempt will be made to consult with the group contact. However, we reserve the right to make the final decision.

Liquor Policy
The hotel holds a liquor license granted by the Rhode Island State Liquor Commission and is held responsible for complying with its regulation. To insure this, no alcoholic beverages may be brought to the hotel. Rhode Island will not permit any service of alcoholic beverages after 1:00AM or on Sundays before 12:00PM.

Food Policy
Neither the patron nor its guests will be permitted to bring food of any kind to the hotel. Due to insurance regulations, no remaining food or beverage shall be removed from the premises. Upon the conclusion of the function, such food and beverage becomes property of the hotel.

Function Rooms
The hotel reserves the right to move function or meeting space based on space availability and increases or decreases in final guaranteed numbers. If a change from the original set-up is requested on the day of the function or meeting, a labor charge will be assessed to your group, as follows: Marine Suite or Salon A, B, C, or D $150.00 Salon A/D or Salon B/C $250.00 Ballroom $500.00

Audio Visual
Complete audio visual services are available, if requested, throughout the hotel via the services and equipment of an outside vendor. This equipment is subject to availability of terms requested.

Shipments
Any packages shipped to the hotel should be labeled with the recipient’s name, group affiliation and date of event. We will accept delivery of up to five (5) items three (3) days in advance of your event. A $2.50 service fee will be charged for each additional shipped items. Delivery will not be accepted on any shipment in excess of 35 pounds without prior approval from the hotel. A service fee of $2.50 will be charged for each package shipped from the hotel following the event. This charge is in addition to the normal carrier fee.

Decorations
You may provide your own decorations or flowers. All decorations must comply with local fire laws. No crepe paper, confetti, or candles with anflame may be used in the hotel. Use of nails, tacks or glue to hang banners, posters or decorations is prohibited.

Menu Pricing
Menu prices are guaranteed by the hotel for 90 days or less prior to the function.

Liability
The Newport Harbor Hotel and Marina will not assume responsibility for articles left unattended, personal property or equipment brought onto hotel premises. Safety deposit boxes are available for your valuables.

Noise Ordinance
Amplified outdoor entertainment must cease by 11:00PM and non-amplified entertainment must end by 1:00AM. Newport noise ordinances are strictly enforced.

Payment Policy (Catered Events Only)
Full prepayment in the form of a cashier’s or certified check is required 3 days prior to the function.

Parking Policy
On site parking is available for hotel guests ONLY. For those guests attending meetings or functions who do not have a sleeping room, the availability of on site parking is not guaranteed, therefore arrangements should be made for alternate parking at the numerous street lots adjacent to the hotel. From Memorial Day to Columbus Day there is Valet Parking service at a rate of $10.00 per car per night guaranteed for hotel guests ONLY.

Cancellation Policy (Catered Events Only)
Any notification of cancellation must be received in writing. If a definite booking is canceled for any reason other than fire, natural catastrophe or Act of God, the client is liable for the following:

Notice of Cancellation	Percentage of Food, Beverage, and Meeting Room Rental Revenue Projections
0-30 days	100%
31-60 days	75%
61-90 days	50%
Over 90 days	Loss of deposit

ACCOMMODATIONS

MEETINGS

Conference-Catering Menus

PLATED BREAKFAST

BREAKFAST BUFFET (20 Guest minimum)

BRUNCH (35 Guest minimum)

CREATE YOUR OWN BREAK

CONTINENTAL BREAKFAST

THEMED BREAKS (20 Guest Minimum)

PLATED LUNCHEONS

BOXED LUNCHES

LUNCHEON BUFFETS

RECEPTION STATIONS

PLATED DINNER

COMBINATION ENTREES

DINNER BUFFET

WINE SELECTIONS

HOUSE SELECTIONS