Continental Breakfast

The Intrepid

Freshly Squeezed Orange Juice and
Grapefruit Juice

Croissants, Fruit Danish
Assorted Muffins
Butter and Preserves

Freshly Brewed Regular &
Decaffeinated Coffee
Selection of Teas

The Courageous

 Freshly Squeezed Orange Juice,
Grapefruit and Cranberry Juice
Freshly Sliced Fruit

New York Style Bagels with
Regular and Fat-Free Cream Cheese,
Assorted Muffins
Butter & Preserves

 Freshly Brewed Regular &
Decaffeinated Coffee
Selection of Teas

Enhance your Continental Breakfast Selection with one or more of the following:

 Assortment of Flavored Yogurt
$1.25 each

Traditional Breakfast Cereals
with Whole and 2% Milk
$1.50 each

Breakfast Croissant filled with
Scrambled Eggs, Shaved Country Ham
and Monterey Jack Cheese
$3.00 per person

Breakfast Quiche with Market Fresh Vegetables
and Gruyere Cheese
$3.00 per person

Breakfast

Your Breakfast Selection will include:

Freshly Squeezed Orange Juice
Basket of Breakfast Bakeries
Butter & Preserves
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Teas

The Defender

Farm Fresh Scrambled Eggs with Chives
Hickory Smoked Bacon or Link Sausage
Newport Breakfast Potatoes
$9.50 per person

The Challenger

 French Toast with
Warmed Cinnamon Apple Stew
Hickory Smoked Bacon and Link Sausage
$10.25 per person

Buffet Breakfast

 Buffet menus are prepared for a minimum of 25 guests.

 All Breakfast Menus include:

 Assorted Juices
Freshly Sliced Fruit
Assorted Dry Cereals
Selection of Muffins, Croissants
and Assorted Fruit Danish
Butter & Preserves
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Teas

The Astor

 Farm Fresh Scrambled Eggs
with Fresh Herbs
Hickory Smoked Bacon
Link Sausage
Newport Breakfast Potatoes 
$15.25 per person

The Bellevue

 Farm Fresh Scrambled Eggs
French Toast
with Vermont Maple Syrup
Country Style Ham
Herbed Breakfast Sausage
Newport Breakfast Potatoes
$16.25 per person

Attended Stations

 May be added to any Breakfast Buffet.

Designer Omelette Station

 Let our Chef create an omelette
for you From a variety
of specialty ingredients.
$3.50 per person

Belgian Waffle Station

 Waffle made to order served with
Whipped Cream, Assorted Fresh
Berries, & Vermont Maple Syrup
$3.50 per person

Chef Attendant $50.00 - 2 Hours Maximum

$50.00 surcharge for groups under 25 guests

 
Coffee Breaks

The Commodore Break
Continental Breakfast

Freshly Squeezed Orange and Grapefruit Juices
Freshly Sliced Fruit
Croissants, Fruit Danish &
Assorted Muffins
Butter & Preserves
Freshly Brewed Regular & Decaffeinated Coffee
Selection of Teas

 Mid Morning Break

 Freshly Brewed Regular & Decaffeinated Coffee
Selection of Teas
Assorted Soft Drinks

 Afternoon Breaks

 Oven Baked Cookies
Assorted Soft Drinks
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Teas
$12.25 per person

 Morning Breaks

~Maximum Duration 30 Minutes~

 Freshly Brewed Regular & Decaffeinated Coffee
Selection of Teas
$2.75 per person

 Afternoon Breaks

The Junk Food Break

Assorted Candy Favorites to include:
Milky Way, Snickers, M&Ms and
Hershey’s Kisses
Assorted Soft Drinks
Freshly Brewed Regular and
Decaffeinated Coffee
Selection of Teas
$7.50 per person

 The Ballgame

 Jumbo Pretzels with Mustard
Roasted Peanuts
Cracker Jacks
IBC Root Beer
Assorted Soft Drinks
Freshly Brewed Regular and
Decaffeinated Coffee
Selection of Teas
$8.00 per person

The Ice Breaker

 Assorted Ice Cream Novelties
Individual Italian Ices
Assorted Soft Drinks
Freshly Brewed Regular and
Decaffeinated Coffee
Selection of Teas
$8.50 per person

 The Bake Shop

 Freshly Baked Chocolate Chip,
Oatmeal Raisin,
White Chocolate Macadamia Cookies
Chilled Whole Milk
Assorted Soft Drinks
Freshly Brewed Regular and
Decaffeinated Coffee
Selection of Teas
$8.25 per person

Afternoon Breaks are prepared for a minimum of 20 people.

 Refreshments

Freshly Brewed Regular and Decaffeinated Coffee

Selection of Imported Teas

Assorted Juices and Flavored Drinks

Freshly Squeezed Orange or Grapefruit Juice

Iced Tea

Mineral Water

Lemonade or Fruit Punch

Soft Drinks

Freshly Baked Croissants

Homemade Muffins

Jumbo Cinnamon rolls

New York Style Bagels with Cream Cheese

Seasonal Fresh Whole Fruit Basket

Oven Baked Cookies

Double Fudge Brownies

Granola Bars

Candy:  Snickers, Milky Way Bars, M&Ms, Cracker Jacks

$28.00 per gallon

$1.75 each

$2.50 each

$10.00 per carafe

$25.00 per gallon

$2.50 each

$24.00 per gallon

$1.75 each

$18.00 per dozen

$18.00 per dozen

$22.00 per dozen

$18.00 per dozen

$1.25 per piece

$18.00 per dozen

$18.00 per dozen

$18.00 per dozen

$18.00 per dozen

Luncheon

 Your Luncheon selection will include:

 Freshly Baked Rolls & Butter
Seasonal Vegetable
Potato, Rice or Pasta
Freshly Brewed Regular & Decaffeinated Coffee
Selection of Hot Teas

Luncheon One

 Soup of the Day
Grilled Chicken Caesar Salad
Romaine Lettuce with
Homemade Garlic Croutons
Topped with Grilled Julienned
Breast of Chicken
Creamy Caesar Dressing
Triple Chocolate Mousse Cake
$13.75 per person

Luncheon Two

 Butternut Squash Bisque
Tarragon Chicken Salad
in a Jumbo Croissant
Potato Salad
Marinated Vegetable Salad
Fruit Tart
$13.75 per person

Luncheon Three

 Wild Field Greens with Balsamic Vinaigrette
Herb Crusted Breast of Chicken
Stuffed with Spinach and Boursin Cheese
Boston Cream Pie
$15.75 per person

Your Luncheon selection will include:
Freshly Baked Rolls & Butter
Seasonal Vegetable
Potato, Rice or Pasta
Freshly Brewed Regular & Decaffeinated Coffee
Selection of Hot Teas

Luncheon Four

 Caesar Salad
with Homemade Garlic Croutons
Grilled Breast of Chicken
With a Pommery Mustard Sauce
Key Lime Pie
$15.75 per person

 Luncheon Six

New England Clam Chowder
Baked New England Scrod
with a Ritz Cracker Crust
Seasonal Fruit Cobbler
$15.25 per person

Luncheon Five

 Spinach Salad
with Wild Mushroom
& Bacon Vinaigrette
Sliced Roast Sirloin of Beef
with a Madeira Wine Sauce
Strawberry Shortcake
$16.75 per person

 Luncheon Seven

Italian Plum Tomatoes
with Fresh Mozzarella and Basil Pesto
Wild Mushroom Ravioli
with Oven Dried Tomatoes and Leeks
Herbed Crostini
Tiramisu
$15.50 per person

Luncheon Buffets

Buffet Menus are prepared for a minimum of 25 guests.

Dockside Buffet

Peppered Roast Beef
with Boursin Cheese on a Bulkie Roll

 Smoked Turkey, Swiss Cheese;
Hickory Smoked Bacon and Russian
Dressing In a Pita Pocket

 New York Deli Roll
Assorted Deli Meats and Cheeses
Rolled in a Soft Lavosh

 Country Cole Slaw
Dilled New Potato Salad
Sliced Tomatoes, Onions,
Pickles, Olives,
Stone Brown Mustard
and Mayonnaise

 Daily Selection of Desserts
Freshly Brewed Regular and
Decaffeinated Coffee

Selection of Hot Teas
$15.75 per person

 Admirals Table

Tossed Green Salad
with a variety of dressings
Pasta Primavera Salad
Marinated Tomato &
Mushroom Salad
Freshly Baked Rolls & Butter

 Breast of Chicken
with Lemon Pepper Cream Sauce
Roast Sliced Round of Beef
with a Madeira Wine Sauce
Seasoned Rice
Seasonal Vegetables

 Tropical Fruit Salad
Chocolate Mousse Cake
Carrot Cake
Freshly Brewed Regular &
Decaffeinated Coffee
Selection of Hot Teas
$17.25 per person

Harbor Deli

Tossed Green Salad
with a variety of dressings
Red Bliss Potato Salad
Marinated Vegetable Salad

 Presentation of:
Peppered Roast Beef, Honey Baked Ham,
Smoked Turkey and Sliced Cheeses

 Lettuce, Sliced Tomato, Onion,
Dill Pickles, Stone Brown Mustard
and Mayonnaise
Variety of Sliced Breads and Rolls

 Daily Selection of Desserts
Freshly Brewed Regular and
Decaffeinated Coffee
Selection of Hot Teas
$15.75 per person

 Harbor Picnic

Tossed Green Salad
with a variety of dressings
Macaroni Salad
Country Cole Slaw
Freshly Baked Rolls & Butter
Skillet Cornbread
Ballpark Style Hot Dogs
Grilled Hamburgers
with Kaiser Rolls
Appropriate Garnishes and Condiments
Boston Baked Beans
with Smoked Bacon & Molassess
Corn-on-the-Cob
Blondies and Double Fudge Brownies
Apple Pie
Freshly Brewed Regular &
Decaffeinated Coffee
Selection of Hot Teas
$16.50 per person

Buffet menus are prepared for a minimum of 25 guests.

 Harborside Cantina

Tortilla Soup
Marinated Vegetable Salad
Corn and Pepper Salad
Spicy Beef and Chicken Fajitas
Soft Flour Tortillas
Shredded Lettuce, Diced Tomatoes,
Monterey Jack Cheese, Onion,
Guacamole and Sour Cream
Refried Beans
Seasoned Rice
Blue Corn and Yellow Gold Tortilla Chips
Green Chile Salsa
Jalapeño Cheese Sauce
Coconut Cake
Caramel Flan
Freshly Brewed Regular & Decaffeinated Coffee
Selection of Teas
$17.50 per person

The Chinatown Connection

 Wonton Soup
Seasonal Greens with
Oriental Dressing
Ginger Beef with Green Onions
Drunken Chicken
Stir Fry of Oriental Vegetables
Steamed Rice
Spring Rolls

Fortune Cookies
Almond Cookies &
Miniature Pastries

Freshly Brewed Regular
& Decaffeinated Coffee
Selection of Hot Teas
$17.25 per person

Joey’s Pizzeria

Minestrone Soup
Antipasto Soup
Caesar Salad with Garlic Croutons

 Selection of Brick Oven Pizzas & Calzones
Garlic Bread

 Italian Cookies & Pastries

 Freshly Brewed Regular & Decaffeinated Coffee
Selection of Hot Teas
$17.75 per person

Surcharge for Groups Under 25 Guests is $50.00

Boxed Luncheons

Select One Sandwich from below:

Narragansett Lobster Salad on a Torpedo Roll*
New York Deli Roll
Assorted Deli Meats and Cheeses with an
Herb Mayonnaise rolled in a soft Lavosh

Peppered Roast Beef
with Boursin Cheese on a Bulkie Roll

 Tarragon Chicken Salad
On a Jumbo Croissant

 Smoked Turkey Sandwich
With Monterey Jack Cheese, Hickory Smoked Bacon
and Tomato on Marbled Rye

 All Boxed Lunches are served with:

Red Bliss Potato Salad
Native Apple
Oven Baked Cookies

$12.00 per person
*$2.00 surcharge

 Beverages:

Assorted Soft Drinks                              $1.75 each
Mineral Water                                         $2.50 each

 Receptions

 Hot Hors D’oeuvres and Chilled Canapés Packages

The Captains Package

 Select 4 Hot Hors D’oeuvres

 Sesame Chicken with Honey Mustard Dip

Spicy Buffalo Wings with Bleu Cheese and Celery

Baby Spareribs with Bourbon BBQ Sauce

Oriental Spring Rolls with Duck Sauce

Meatballs Au Poivre

Sausage en Croute

Chicken Sate with Gingered Soy Sauce

Fried Mozzarella Sticks with Basil Marinara

Mushroom Caps with Seafood Stuffing

Assorted Miniature Quiche

Select 2 Canapés

 Cherry Tomato with Port Wine Cheddar Mousse

Proscuitto Wrapped Melon

Bruschetta with Diced Roma Tomato
and Fresh Basil

Endive Spears stuffed with Boursin Cheese

Smoked Salmon Roses on Pumpernickel Rounds

Salami Coronets

The Vanderbilt Package

 Select 4 Hot Hors D’oeuvres

 Miniature Beef Wellington

Coconut Fried Shrimp with

Homemade Tartar Sauce

New England Crab Cakes with

Brandy Remoulade

Wild Mushroom Strudel

Sea Scallops wrapped in Bacon

Pan Seared Peking Dumplings with

Gingered Soy Sauce

Cajun Spiced Chicken with

Roasted Pineapple and Papaya Relish

Sun-Dried Tomato and Chevre Tartelletes

 
Select 2 Canapés

 Baby Asparagus wrapped in Proscuitto

Lobster Medallion with Chive Crème Fraiche

Pan Seared Tuna Loin with Wasabi

5 Pepper Crusted Tenderloin of Beef on

Toast Points

Tequila Marinated Shrimp
on a Cucumber Barquette

$10.00 per person – One Hour Package (8 pc PP)
$14.00 per person – One Hour Package (8 pc PP)

Marketplace One

Selection of Imported and
Domestic Cheeses,garnished
with fresh Fruit,
assorted Crackers

& fresh Baked Baguettes

$2.50 per person

Marketplace Three*

Grilled Vegetable Display

Wood Grilled Peppers, Squash, Mushrooms,

Potatoes, Eggplant and seasonal Vegetables

With a Basil Garlic Aioli

$2.75 per person

 
*Prepared for a minimum of 25 guests

Marketplace Two

Display of seasonally fresh Vegetable Crudités
Served with Ranch Dip
 
 $2.00 per person
 
Marketplace Four
 
Blue & Golden Corn Tortilla Chips
Jalapeno Cheese Sauce
Fresh Salsa

$75.00

Marketplace Snacks

Assortment of
Finger Sandwiches
 
 $24.00 per dozen

Deluxe Mixed Nuts
 
 
$15.00 per pound

Pretzels, Potato Chips or
Corn chips
With Onion Dip
 
$8.00 per bowl
(1 lb. Serving)

Carvery

 
Whole Roasted Steamship of Beef

Silver Dollar Rolls, Horseradish Sauce,

Mustard and Mayonnaise

~Serves 150~

 $500.00

Whole Roasted Tom Turkey

Cranberry Chutney, Mayonnaise, Mustard

Assorted Rolls

~Serves 40~

 $175.00

Oven Roasted Sirloin of Beef
Served  with a Peppercorn Béarnaise
Assorted Rolls

~Serves 40~
$225.00

Jack Daniels Mustard Glazed
Virginia Ham
Assorted RollsStoneground
Mustard & Mayonnaise

~Serves 40~
$175.00

Herb and Pepper Crusted Tenderloin
of Beef With a Cognac Cream Sauce

~Serves 25~

 $225.00

Carver Fee $50.00 – 2 Hours Maximum

Reception Stations
Prepared for a minimum of 25 guests

Chinatown

Served from a Sizzling Wok:

 Your chioce of  one

of the following:

Drunken Chicken

 Ginger Beef with Scallions

Szechuan Shrimp

Stir Fried with Oriental Vegetables
& Sauces

$6.50 per person

 Southwest

Marinated Beef & Chicken

Sautéed with Onions & Peppers

Accompanied by Warm Flour Tortillas, Guacamole, Sour Cream, Diced Tomato,

Shredded Cheese and Green Chile Salsa

 $6.50 per person

Federal Hill

Tortellini

Tricolor Fusilli

Penne

Sautéed to order with:

Basil Pommodoro Sauce

Pesto Cream

Herb Primavera

Served with Hand Grated Parmesan
Cheese

$5.75 per person

Crab Shack

Hand Formed New England Crab Cakes

Sautéed to order with Creole Remoulade
and Silver Queen Corn Relish

 $7.25 per person

Chef Attendant Fee $50.00 – 2 Hours Maximum

The Aquidneck Seafood Exchange

Freshly Shucked Oysters & Clams

Displayed on crushed ice with

Cocktail Sauce, Tabasco and Lemon Crowns

 $225.00 per 100 pieces

Jumbo Gulf Shrimp

Displayed on crushed ice with

Brandy Remoulade, Cocktail Sauce and

Lemon Crowns

 
$300.00 per 100 pieces

Display of Smoked Idaho Trout, Scottish Salmon,

Gulf Shrimp and Nantucket Scallops

Served with Fire Roasted Tomato & Horseradish Salsa

And Corn & Pepper Salsa

$500.00 (serves 50 guests)

Dinner

 All dinners include

Freshly Baked Rolls & Butter

Seasonal Vegetable

Potato, Rice or Pasta

Please choose one item from each of the categories listed below.

(Appetizer, Salad, Entrée and Dessert)

Appetizers

Tropical Fruit Salad

New England Clam Chowder

Butternut Squash Bisque

Tricolor Tortellini with an Asiago Cheese and Black Pepper Cream Sauce

Chilled Jumbo Gulf Shrimp served with Cocktail sauce or Brandy Remoulade**

New England Crab Cakes with Silver Queen Corn and Red Pepper Salsa*

Wild Mushroom Ravioli with Oven Dried Tomatoes and Leeks

Fricassee of Gulf Shrimp and Nantucket Scallops with a Citrus Beurre Blanc**

served in a Pastry Clam Shell

Newport Martini Pan Seared Scallop served on Mashed Potatoes, drizzled with

Pesto Sauce in a Martini Glass*

*  Denotes $3.00 surcharge

** Denotes $4.00 surcharge

Salads

Seasonal Field Greens

Caesar Salad with Handmade Parmesan Croutons

Spinach Salad with Wild Mushroom and Bacon Vinaigrette

Grilled Sliced Portabello Mushroom on a bed of Mizuna Greens*

Dinner

 Entrée Selections

Seafood

Baked New England Scrod

with Ritz Cracker Crust

$20.00 per person

Wood Grilled Filet of Salmon

with a Peppercorn Béarnaise

$26.00 per person

Brochette of Shrimp, Scallops and Salmon

with Fire Roasted Red Pepper Jam

$28.00 per person

Jumbo Shrimp

with Native Seafood Stuffing

$28.00 per person

Poultry

Pan Seared Breast of Chicken with

Fricassee of Wild Mushrooms

$22.00 per person

Breast of Chicken Piccata

with Lemon and Capers

$21.00 per person

Herb Crusted Breast of Chicken

stuffed with Boursin Cheese and Spinach

$23.00 per person

Grilled Breast of Chicken

With a Cape Cod Cranberry and Orange Relish

Meats

Wood Grilled New York Sirloin Steak

with Roasted Garlic Demi-glace

$27.00 per person

Slow Roasted Prime Rib of Beef, Au Jus

$26.00 per person

Grilled Rack of Lamb with an

Herb Dijon Crust

$34.00 per person

Filet Mignon

with a Béarnaise Sauce

$32.00 per person

 Combination Entrees

Grilled Tenderloin of Beef

With Roasted Shallot & Garlic Demi-glace

Filet of Salmon en Croute

With a Peppercorn Sauce

$34.00 per person

Pan Seared Breast of Chicken

with a Sun-Dried Tomato Cream Sauce

Jumbo Shrimp

with Native Seafood Stuffing

$32.00 per person

Wood Grilled Filet of Beef

With Shiitake Mushrooms

Maine Lobster Tail

Tahitian Vanilla Bean Buerre Blanc

$38.00 per person

Desserts

 *Cappuccino Mousse in a Chocolate Demitasse Cup

with an Espresso Crème Anglaise

Seasonal Fruit Cobbler

with Vanilla Bean Ice Cream

Vermont Apple Pie

with Cinnamon Whipped Cream

Strawberry Shortcake

Chocolate Mousse Cake

Seasonal Berries with Whipped Cream

Key Lime Pie

with a Citrus Meringue

New York Style Cheesecake

with Fresh Strawberries

Chocolate Bourbon Pecan Pie

*Denotes a $2.50 Surcharge

Theme Events

 Newport Harbor Clambake

New England Clam Chowder

Tossed Salad Greens

with a variety of dressings

Red Bliss Potato Salad

Vegetable Cole Slaw

Freshly Baked Cornbread & Rolls

Steamed Native Lobster*

 Steamers with Drawn Butter & Clam Broth

 Chourico Sausage

 Barbecued Breast of Chicken

 Corn on the Cob

 Red Bliss Potato

Strawberry Shortcake

with Homemade Biscuits and Whipped Cream

 Freshly Brewed Regular & Decaffeinated Coffee

$40.00 per person

 *Chef Attendant - $50.00 - 2 Hours Maximum

 Prepared for a minimum of 25 guests

$50.00 surcharge for groups under 25 guests

 Americas Cup Grill

Mixed Salad Greens

With a variety of dressings

Grilled Vegetable Salad

 Marinated Tomatoes & Mushrooms

 Country Bread Display

 Served from our Drift Wood Fired Grill:*

Aged N.Y. Sirloin Steak

Breast of Chicken

with Virgin Olive Oil, Rosemary and Garlic

Day Boat Seafood Kebob

Corn on the Cob

 Baked Idaho Potatoes

with Sour Cream, Bacon
& Cheddar Cheese Toppings

Vermont Apple Pie

 Whoopee Pies

 Assorted Oven Baked Cookies

 Freshly Brewed Regular &
Decaffeinated Coffee

 Selection of Teas

$36.00 per person

 *Grill Attendant - $50.00 2 Hours Maximum

 $50.00 surcharge for groups under 25 guests

The Marina Buffet

 Seasonal Field Greens

with a variety of dressings

 Marinated Tomatoes & Mushrooms

Harvest Corn & Pepper Salad

 Grilled Vegetable Salad

 Assorted Rolls & Butter

*Herb Crusted Round of Beef

with Madeira Wine and Mushrooms

 Grilled Breast of Chicken

with Cape Cod Cranberry Chutney

Oven Roasted Potatoes

 Wild Rice

 Seasonal Vegetables

Selection of Gateaux, Tortes & Pastries

Freshly Brewed Regular & Decaffeinated Coffee

$28.00 per person

*Requires Chef Attendant $50.00 – 2 Hours Maximum

$50.00 surcharge for groups under 25 guests

A Taste of Rhode Island
Prepared for a minimum of 75 Guests

Bellevue Avenue*

Whole Roasted Tom Turkey

Cranberry Chutney, Mayonnaise, Mustard

Assorted Rolls

Jack Daniels Mustard Glazed Vermont Ham

Assorted Rolls

Farmers Market

Selection of Imported and Domestic Cheeses,

garnished with fresh Fruit, assorted Crackers & fresh baked Baguettes

Grilled Vegetable Display

Wood Grilled Peppers, Squash, Mushrooms,

Potatoes, Eggplant and seasonal Vegetables

with Basil Garlic Aioli

A Festive Array of freshly sliced Fruits

Served with a Honey-Lime Yogurt Sauce

 Aquidneck Crab Shack

New England Crab Cakes

with Creole Remoulade and

Silver Queen Corn Relish

Fried Clams with Homemade Tartar Sauce

 New England Clam Chowder

Chinatown

Stir Fried Gingered Beef with Green Onions

Vegetable Spring Rolls

Peking Dumplings

Fried Rice

Federal Hill*

Pasta Station

Cheese Filled Tortellini

Tricolor Fusilli

Penne Pasta

Sautéed to Order with:

Tomato Basil Sauce

Pesto Cream

Herb Primavera

Served with Hand Grated Parmesan Cheese

Caesar Salad served with Homemade Parmesan Croutons

Grilled Herb Foccacia Bread

Newport Sweets

Seasonal Fruit Cobbler

 Whoopee Pies

 Assorted Miniature Pastries

 Freshly Brewed Regular &
Decaffeinated Coffee
Selection of Teas

$42.00 per person

 *Chef Attendant Required - $50.00 2 Hours Maximum

  Beverage Arrangements

Hosted Bar

Hosted Bar ~per drink basis....$4.25
(~Premium Brands)
Name Brands....$4.00
House Wine ....$4.00
Imported Beer ....$3.75
Domestic Beer ....$3.25
Soft Drinks/Juice ....$1.75
Mineral Water ....$2.50
Frozen Drinks ....$4.50
Cordials ....$5.50

Hosted Bar

~per person basis~

Unlimited Beverage Service for One Full Hour

Name Brand Liquors, Imported and Domestic

Beer, Selection of House Wine, Soft Drinks,

Juice and Mineral Water

$10.00 per person

Additional Hour: $3.50 per person

Premium Bar: $12.50 per person

All prices subject to banquet service charge and all applicable state and local taxes.

 Cash Bar

Premium Brands

Name Brands

House Wine

Imported Beer

Domestic Beer

Soft Drinks/Juice

Mineral Water

Frozen Drinks

$4.50

$4.25

$4.25

$4.00

$3.50

$2.00

$2.50

$4.75

*Prices include tax

 Bartender Fee $50.00 waived with minimum sales of $400.00 per bar

 The Harbor Collection at
The Newport Harbor Hotel and Marina

Bandiera

 Emilio Bandiera came from Lucca, Italy in1910 with a dream of establishing a winery in California. In Sonoma County he eventually founded the winery that bears his name today.
Today, Robert Keeble makes wine in the classic style. The winery has won numerous awards at prestigious wine competitions internationally and has been widely recognized by leading wine publications.

Concannon Vineyards

 Guided by Tom Lane, one of California’s most talented and creative winemakers, Cocannon vineyards was selected Winery of the Year for 1997 by Wine and Spirits Magazine and is one of California’s most recognized and awarded wineries.

Stonegate

 Stonegate Winery has over 215 acres of vineyards in the world famous Napa Valley. From these and other selected vineyards winemaker Andrew Schweiger is making world class wines. Stonegate is dedicated to making the greatest quality wines possible from it's hillside vineyards.

Newport Hotel | 49 America's Cup Avenue | Newport, RI 02840